Latest News . . .

15.05.12
Olympia 2012 Stand G24
With the Olympia Fine Art and Antiques Fair around the corner, Clerkenwell Fine Art are collecting together a large range of stock spanning most genres for our new stand (G24) at this years fair ...
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15.05.12
Jo March - Journeys update
Clerkenwell Fine Art would like to thank everybody who made it to Jo March's first show with Clerkenwell as it was a great success ...
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Sarah Harding

Sarah Harding is undoubtedly one of Britain’s most accomplished egg tempera artists. She studied at the Slade School of Fine art and is a member of The Society of Tempera Painters. Each of her meticulous works take her months to complete as she builds up layer upon layer of paint in order to achieve an intense luminosity, similar to that the old masters.
“I paint using the traditional method of egg tempera on gesso panels. Egg tempera paint is made by combining equal quantities of ground pigment with a solution of egg yolk and water. It is one of the oldest mediums used by visual artist and was in use at least from The Middle Ages. The egg yolk acts as a binder and it is what adheres the pigment to the support, usually a gesso panel. Egg tempera is usually applied in thin, often transparent layers that dry quickly, although they take several months to cure completely. Many, many layers are applied in order to build up the image. The artist needs to understand the characteristics of each pigment used, the relative opacity or transparency and how they work together in particular sequences. The gradual building up of many transparent or semi-transparent layers on the white gesso ground, produces a luminous rich and delicate that is just not possible with any other technique.” (Sarah Harding)

Click on one of the images below for more information.